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Black Bean Salad

Corn, black beans, red bell pepper, and cilantro become best friends in this super-simple salad. Fresh lime juice ties everything together as a bright, citrus dressing that adds almost no calories. It can be eaten right away, but tastes even better after chilling for an hour or two.

Black Bean Salad

This colorful salad has only 5 ingredients and takes less than 5 minutes to prepare. It makes enough servings for a week of delicious side dishes or snacks, so it’s terrific for meal prep. Get other colorful meal prep ideas here.

Black Bean Salad

Black Bean Salad

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By: Team Beachbody
Posted in: Salad, Sides, Vegetarian
8 servings, about ½ cup each
Prep Time
5 mins.
Cook Time


  • 2 cans (15-oz. each) black beans, rinsed, drained
  • 1 (15-oz.) can corn, rinsed, drained
  • 1 medium red pepper, chopped
  • ¼ cup finely chopped fresh cilantro
  • ¼ cup fresh lime juice


Here are your instructions:

  1. Combine beans, corn, bell pepper, and cilantro in a large bowl; mix well.

  2. Drizzle bean mixture with lime juice; toss gently to blend.

  3. Chill, covered, in refrigerator for 1 to 2 hours before serving.

Recipe Notes

Black Bean Salad

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Tags: salad

Black Bean Salad Nutritional Data

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