Easy Fried Rice
Love fried rice, but want to make a healthier version at home? It is possible. Here’s how.
- 1 Tbsp. coconut oil
- 1 medium onion, chopped
- 2 large egg whites
- 1½ cups cooked brown rice, cooled
- 8 oz. cooked chicken breast, boneless, skinless, chopped
- 4 oz. fresh peas (about ½ cup) (optional)
- 2 Tbsp. reduced-sodium soy sauce
- 1 green onion, thinly sliced (for garnish; optional)
Heat oil in large nonstick skillet over medium-high heat.
Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion begins to soften. Reduce heat to medium.
Add egg whites; cook, stirring frequently, for 2 to 3 minutes, or until eggs start to set.
Add rice, chicken, peas, and soy sauce; cook, stirring frequently, for 3 to 4 minutes or until heated through.
Divide evenly into four serving bowls; garnish evenly with green onion.
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