5 Minute Whole Wheat Pancakes
The BEST light and fluffy whole wheat pancakes that only take 5-minute to make! You will never make regular pancakes again! They’re flavorful, light, fluffy and tender. Whether you’re looking for a healthier pancake option or not these pancakes will not disappoint.
Ingredients
- 1 cup whole wheat flour
- 1 cup milk
- 3 eggs
- 1/4 tsp salt
- 1 Tbsp honey
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 cup oil
Instructions
Add wheat flour and milk to a blender and blend on high for 3 minutes. Add remaining ingredients and blend until smooth.
Cook on a hot greased griddle for 1-2 minutes on each side or until golden brown. (The batter will be VERY thin and you may start to question it, but press forward and you'll see, they will puff up and be perfectly light and tender!)
Recipe Notes
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