Site Navigation

5 Minute Whole Wheat Pancakes

The BEST light and fluffy whole wheat pancakes that only take 5-minute to make! You will never make regular pancakes again! They’re flavorful, light, fluffy and tender. Whether you’re looking for a healthier pancake option or not these pancakes will not disappoint.

5 Minute Whole Wheat Pancakes

Rating:
Share it!
By: Tastes Better From Scratch
Posted in: Breakfast
Servings
10-12 regular size pancakes
Prep Time
3 minutes
Cook Time
2 minutes

Ingredients

  • 1 cup whole wheat flour
  • 1 cup milk
  • 3 eggs
  • 1/4 tsp salt
  • 1 Tbsp honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup oil

Instructions

  1. Add wheat flour and milk to a blender and blend on high for 3 minutes. Add remaining ingredients and blend until smooth.

  2. Cook on a hot greased griddle for 1-2 minutes on each side or until golden brown. (The batter will be VERY thin and you may start to question it, but press forward and you'll see, they will puff up and be perfectly light and tender!)

Recipe Notes

Share it!

Please note, some of the links in this post may be affiliate links. If you click through and make a purchase, I may receive a small commission (at no additional cost to you). I only recommend products that I use and have found helpful!