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Garlic and Herb Gravy

Here’s a lighter take on gravy. This garlic and herb gravy is perfect for Thanksgiving, Christmas, or any regular night!

Garlic and Herb Gravy

Garlic and Herb Gravy

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Posted in: Sides
12 servings


  • 2 medium white onions (chopped)
  • 5 garlic cloves (finely chopped)
  • 1 quart low-sodium chicken broth
  • 1 tbsp coconut aminos
  • 2 tbsps organic unsalted butter
  • 1 tbsp organic thyme (finely chopped)
  • 1/2 tsp sea salt


Here are your instructions:

  1. Place saucepan under high heat. Add broth, onions, garlic and thyme, and bring it to a boil. Once it boils, lower heat to low and let it simmer for 30 minutes (or until the onions and garlic are soft).

  2. Add sea salt, pepper, and coconut aminos as it simmers.

  3. Once it's simmered for about 30 minutes, pour mixture to a blender and add 2 tablespoons of butter. Blend until thoroughly mixed.

  4. Serve immediately.

Recipe Notes

You can also add full-fat coconut milk if you want a creamier gravy.

Garlic and Herb Gravy

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Garlic and Herb Gravy Nutrition Facts

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