Garlic and Herb Gravy
Here’s a lighter take on gravy. This garlic and herb gravy is perfect for Thanksgiving, Christmas, or any regular night!
- 2 medium white onions (chopped)
- 5 garlic cloves (finely chopped)
- 1 quart low-sodium chicken broth
- 1 tbsp coconut aminos
- 2 tbsps organic unsalted butter
- 1 tbsp organic thyme (finely chopped)
- 1/2 tsp sea salt
Here are your instructions:
Place saucepan under high heat. Add broth, onions, garlic and thyme, and bring it to a boil. Once it boils, lower heat to low and let it simmer for 30 minutes (or until the onions and garlic are soft).
Add sea salt, pepper, and coconut aminos as it simmers.
Once it's simmered for about 30 minutes, pour mixture to a blender and add 2 tablespoons of butter. Blend until thoroughly mixed.
Please note, some of the links in this post may be affiliate links. If you click through and make a purchase, I may receive a small commission (at no additional cost to you). I only recommend products that I use and have found helpful!