Site Navigation

Moroccan Chickpea Salad

This no-cook, vegetarian, Moroccan Chickpea Salad is bold enough to stand alone as a main dish but would also make for a great  side dish to take to a picnic or a pot luck. And since no heating is required, leftovers can easily be packed for work or school lunch. The marinated flavors are usually better the following day anyway!

2016-12-10_110849

Moroccan Chickpea Salad

Rating:
Share it!
By: Joanne Lusted
Servings
6
Prep Time
15

Ingredients

  • 3 Tbsp olive oil
  • 3 Tbsp fresh lemon juice
  • 2 tsp ground cumin
  • 1/4 tsp each sea salt and ground black pepper
  • Pinch cayenne pepper
  • 3 Cups BPA-free canned chickpeas (garbanzo beans), drained and rinsed
  • 1 large carrot, peeled and julienned
  • 3 green onions, thinly sliced
  • 2 plum tomatoes, diced
  • 1 red bell pepper, diced
  • 1/4 cup each chopped fresh cilantro and mint
  • 1/3 cup crumbled low-fat feta cheese

Instructions

Here Your Instructions

  1. In a small bowl, whisk together oil, lemon juice, cumin, salt, black pepper and cayenne; set aside.

  2. In a large bowl, combine chickpeas, carrot, onions, tomatoes, red pepper, cilantro, mint and feta.

  3. Pour lemon juice dressing over chickpea mixture and toss to combine. Serve immediately or cover and refrigerate for up to 24 hours.

Share it!

Please note, some of the links in this post may be affiliate links. If you click through and make a purchase, I may receive a small commission (at no additional cost to you). I only recommend products that I use and have found helpful!

ankara escort - ankara escort
ankara escort çankaya escort çankaya escort escort bayan çankaya istanbul rus escort eryaman escort ankara escort kızılay escort istanbul escort ankara escort ankara escort escort ankara istanbul rus Escort atasehir Escort beylikduzu Escort Ankara Escort malatya Escort kuşadası Escort gaziantep Escort izmir Escort