Peanut Butter Shakeology Cups
Peanut butter and chocolate combine in a new take on this classic candy.
- ¼ cup dark chocolate morsels
- 2 scoops Chocolate Vegan Shakeology
- 1 Tbsp. psyllium husk powder
- ½ cup pumpkin puree
- 6 tsp. all-natural smooth peanut butter, divided use
Here are your instructions:
Prepare twelve mini muffin cups by lining with muffin papers.
Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
Freeze for 30 minutes, or until chocolate hardens.
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