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Portobello Burgers

These hearty portobello burgers feature the gourmet flavors of garlic and balsamic vinegar, but, once marinated, only take minutes to make. They are a great vegetarian option for grilling season, and can also be made in an oven.

Portobello Burgers

Portobello Burgers

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By: Team Beachbody
Posted in: Dinner, Recipes, Vegetarian
4 servings
Prep Time
5 mins.
Cook Time
10 mins.


  • 4 large portobello mushroom caps, about 5 inches in diameter
  • ⅓ cup balsamic vinegar
  • ½ cup water
  • 1 tbsp. sugar
  • 1 clove garlic, finely chopped
  • 2 tbsp. olive oil
  • 4 whole wheat buns, toasted, sliced lengthwise to open
  • 4 slices medium tomato
  • 4 thin slices red onion
  • 4 lettuce leaves


Here are your instructions:

  1. Place mushrooms in a baking dish, stem side up. Do not use glass.

  2. Combine vinegar, water, sugar, garlic, and oil in a small bowl; whisk to blend. Drizzle over mushrooms. Cover; refrigerate for about 1 hour, turning mushrooms once.

  3. Preheat grill or broiler.

  4. Position cooking rack 4 to 6 inches from the heat source. Grill or broil mushrooms, turning often and basting with marinade, for about 8 to 10 minutes, or until tender.

  5. Place each mushroom on a bun and top with one tomato slice, one onion slice and one lettuce leaf.

Recipe Notes

Portobello Burgers

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Portobello Burgers Nutritional Data

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