Portobello Burgers
These hearty portobello burgers feature the gourmet flavors of garlic and balsamic vinegar, but, once marinated, only take minutes to make. They are a great vegetarian option for grilling season, and can also be made in an oven.
Ingredients:
- 4 large portobello mushroom caps, about 5 inches in diameter
- ⅓ cup balsamic vinegar
- ½ cup water
- 1 tbsp. sugar
- 1 clove garlic, finely chopped
- 2 tbsp. olive oil
- 4 whole wheat buns, toasted, sliced lengthwise to open
- 4 slices medium tomato
- 4 thin slices red onion
- 4 lettuce leaves
Instructions
Here are your instructions:
Place mushrooms in a baking dish, stem side up. Do not use glass.
Combine vinegar, water, sugar, garlic, and oil in a small bowl; whisk to blend. Drizzle over mushrooms. Cover; refrigerate for about 1 hour, turning mushrooms once.
Preheat grill or broiler.
Position cooking rack 4 to 6 inches from the heat source. Grill or broil mushrooms, turning often and basting with marinade, for about 8 to 10 minutes, or until tender.
Place each mushroom on a bun and top with one tomato slice, one onion slice and one lettuce leaf.
Recipe Notes
Please note, some of the links in this post may be affiliate links. If you click through and make a purchase, I may receive a small commission (at no additional cost to you). I only recommend products that I use and have found helpful!
