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Roast Sweet Potatoes with Figs and Goat Cheese

Roast up some sweet potatoes, toss them with juicy fall figs, sprinkle a touch of goat cheese on top and you’ve got yourself a side dish that’s perfect for autumn.

Roast Sweet Potatoes with Figs and Goat Cheese

Roast Sweet Potatoes with Figs and Goat Cheese

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By: Team Beachbody
Posted in: Recipes
Servings
4 servings
Prep Time
10 min.
Cook Time
30 min.

Ingredients:

  • 4 medium sweet potatoes, peeled, cut into ½-inch thick lengthwise batons
  • 2 tsp. olive oil
  • 1 tsp. chipotle chili powder (or chili powder)
  • Sea salt (or Himalayan salt) (to taste; optional)
  • 4 ripe medium figs, cut into quarters
  • 4 tsp. crumbled goat cheese
  • 1 Tbsp. balsamic vinegar

Instructions

Ingredients:

  1. Preheat oven to 400° F.

  2. Place sweet potatoes in a large bowl. Drizzle with oil; toss gently to coat.

  3. Season with chili powder and salt; toss gently to coat.

  4. Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper.

  5. Bake for 20 to 30 minutes, turning once, until brown and tender.

  6. Cool for 5 minutes.

  7. Serve sweet potatoes topped evenly with figs and cheese. Drizzle evenly with vinegar.

Recipe Notes

Roast Sweet Potatoes with Figs and Goat Cheese

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Nutritional Data Roast Sweet Potatoes with Figs and Goat Cheese

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