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Spicy Lime and Jalapeño Coleslaw

When it’s Taco Tuesday and you can’t get enough of these shrimp tacos because the slaw is so good! Holy cow, where has this spicy lime and jalapeño coleslaw been all my life?

This easy coleslaw recipe pairs perfectly with shrimp tacos or these fish tacos!

Spicy Lime and Jalapeño Coleslaw

Spicy Lime and Jalapeño Coleslaw

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By: Chowhound
Posted in: Side Dish, Vegetarian
  • 4 cups green cabbage, shredded
  • 1 meduim red bell pepper, thinly sliced
  • 1/2 cup chopped cilantro
  • 1 small jalapeño pepper, seeded, minced
  • 3 Tbsp olive oil
  • 2 Tbsp freshly squeezed lime juice
  • 1.5 tsp ground cumin
  • Kosher salt (to taste)
  • black pepper (to taste)

Instructions

  1. Combine the cabbage, bell pepper, cilantro, and jalapeño in a large bowl and toss to combine. Set aside.

  2. In a small bowl whisk together the olive oil, lime juice, and cumin to make the dressing

  3. Pour the dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine. Cover and refrigerate at least 1 hour and up to 5 hours. Toss again before serving.

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Tags: coleslaw, tacos
Credit: Chowhound

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