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Thin Mint Shake

Cookies for breakfast? Yes, please! I don’t know if it’s because it’s the holiday season and there are so many more goodies around or what, but lately I’ve had dessert on the brain! This “thin mint” shake has been a healthy substitute to help me get past these cookie cravings. This Thin Mint Shake recipe hits the spot and tastes like real Girl Scout Cookies!


Thin Mint Shake

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By: Rachel Freebairn
Prep Time


  • 1 scoop Chocolate Shakeology
  • 4 oz of Unsweetened Almond Milk
  • 4 oz of Water
  • 1 tsp Mint Extract
  • Ice (optional)


Here Your Instructions

  1. Either mix all ingredients together in a shaker cup, or if you like your shake thicker, use a blender and add ice. The more ice, the thicker it gets.

Recipe Notes

21 day fix portion equivalent

1 red

Note, if you use Unsweetened Almond Milk and keep it to 4 oz, you don’t have to count the milk as a yellow container!

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Credit: Rachel Freebairn

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