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Tomato-Thyme Pita Crisps

With a light dusting of parmesan cheese and herbs baked in, these pita crisps are delicious by themselves. Top them with a generous serving of chopped, fresh tomatoes and they become a great appetizer to bring to a party.

Tomato-Thyme Pita Crisps

Tomato-Thyme Pita Crisps

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By: Team Beachbody
Posted in: Recipes
8 servings
Prep Time
10 min.
Cook Time
8 min.


  • 5 fresh basil leaves, finely chopped (or 2 tsp. dried)
  • ½ tsp. ground black pepper
  • ½ tsp. dried thyme leaves
  • 2 Tbsp. grated Parmesan cheese
  • 4 (6½-inch) whole wheat pitas, split (tops removed from bottoms), cut into quarters
  • 1 Tbsp. olive oil
  • 3 cups chopped tomatoes (or sliced cherry tomatoes)


Here are your instructions:

  1. Preheat oven to 350° F.

  2. Combine basil, pepper, thyme, and cheese in a small bowl; mix well. Set aside.

  3. Spread pita wedges evenly on baking sheet.

  4. Lightly brush each wedge with oil.

  5. Sprinkle basil mixture evenly over pita wedges. Bake for 6 to 8 minutes, or until golden brown.

  6. Top pita wedges evenly with tomatoes. Serve immediately.

Recipe Notes

Tomato-Thyme Pita Crisps

Tip: Keep the pita crisps and tomatoes separate until just before serving.

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Nutritional Data Tomato Thyme Pita Crisps

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