Vanilla Peanut Butter and Banana Ice Cream
It’s National Ice Cream Month! Make your own guilt-free ice cream with Shakeology and peanut butter. Yum!
Ingredients:
- 1 cup nonfat milk (or unsweetened almond milk)
- 2 scoops Vanilla Shakeology
- 2 medium frozen bananas (cut into chunks before freezing)
- 2 Tbsp. all-natural smooth peanut butter
Instructions
Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.
Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
Pour mixture in a large glass bowl; cover.
Freeze for 4 hours, stirring every 30 minutes, before serving.
Recipe Notes
Credit: Team Beachbody
Please note, some of the links in this post may be affiliate links. If you click through and make a purchase, I may receive a small commission (at no additional cost to you). I only recommend products that I use and have found helpful!
