Peach and Jalapeño Salsa
Salsa is such a versatile food. You can use it to as a dip, or to add extra flavor to a dish. It can be sweet, savory, mild, or spicy – this Peach Jalapeño Salsa recipe is just a little bit of everything. Ripe peaches bring juicy sweetness, and jalapeños, red pepper flakes, and Tabasco kick the heat up a few notches.
It’s amazing by itself with homemade chips, but it also enhances the flavors of other foods, like these grilled pork chops, chicken tacos, or with grilled fish tacos. Veggies and herbs are the only other ingredients in this recipe, so each serving comes out to a low 35 calories. It’s easy to make and enjoy this salsa, but the hard part is choosing how you’ll use it first.
- 4 medium ripe peaches, peeled, chopped
- ½ medium red onion, chopped
- 2 medium jalapeño peppers, seeds and veins removed, chopped
- ½ tsp. crushed red pepper flakes
- ¼ cup fresh lime juice
- 1 tsp. hot pepper sauce (like Tabasco)
- ¼ cup finely chopped fresh cilantro
Here are your instructions:
Combine peaches, onion, jalapeños, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well.
For a hotter salsa, do not remove seeds and veins from the jalapeños.
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