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Bell Pepper and Cabbage Slaw

Add color and crunchy veggies to your barbecue this summer with this delicious recipe. Use it to top tacos or serve it with burgers, grilled chicken, fish, and just about anything that you like to barbecue.

Bell Pepper and Cabbage Slaw

Bell Pepper and Cabbage Slaw

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By: Team Beachbody
Posted in: Sides, Vegan, Vegetarian
Servings
4 servings
Prep Time
15 min.
Cook Time
None

Ingredients:

  • 1 medium cabbage, shredded
  • 1 medium green (or yellow) bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium red onion, chopped
  • ¼ cup rice wine vinegar
  • sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

Instructions

Here are your instructions:

  1. Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.

  2. Season with salt and pepper, if desired.

  3. Cover and refrigerate for 1 hour before serving.

Recipe Notes

Bell Pepper and Cabbage Slaw

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Bell Pepper and Cabbage Slaw NutritionData

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