Egg White Scramble with Chicken
This satisfying egg white scramble is a great choice to start the day with and it packed with plenty of protein.
- Nonstick cooking spray
- 6 large egg whites (2/3 cup)
- 3 tbsp. shredded Parmesan cheese
- 3 oz cooked chicken breast, diced
- Sea salt and ground black pepper (to taste; optional)
- 5 fresh basil leaves, chopped (for garnish; optional)
Heat medium nonstick skillet lightly coated with spray over medium-low heat.
Add egg whites; cook, stirring constantly, for 3 to 4 minutes, or until almost set.
Add chicken and cheese; cook, stirring frequently, for 2 to 3 minutes, or until eggs are set.
Season with salt and pepper if desired; garnish with basil.
Nutritional Information (per serving):
Total Fat: 6 g
Saturated Fat: 3 g
Cholesterol: 79 mg
Sodium: 561 mg
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 2 g
Protein: 52 g
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