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Mint Chocolate Truffles

These minty truffles have so much chocolate flavor, one is all you need!


Mint Chocolate Truffles

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By: Team Beachbody
Posted in: Desserts
12 servings, 1 truffle each
Prep Time
10 min.
Cook Time


  • 5 oz dark chocolate, 70% cocoa or higher, finely chopped
  • 1 tbsp. extra-virgin coconut oil, melted
  • ½ cup canned lite coconut milk
  • ½ tsp. pure mint extract (or pure vanilla extract)
  • ⅓ cup unsweetened cocoa


Here are your instructions:

  1. Combine chocolate, oil, and extract in a small bowl; mix well. Set aside.

  2. Bring coconut milk to a gentle boil in small saucepan over medium heat.

  3. Add coconut milk to chocolate mixture; whisk gently to blend.

  4. Place chocolate mixture, covered, in refrigerator for at least 4 hours, or overnight.

  5. Using a melon baller or spoon, scoop out 1 tbsp. of chocolate mixture. Roll into a ball. Roll in cocoa powder until evenly coated. Repeat to make twelve truffles.

  6. Store in refrigerator for up to one week or in freezer for three months.

Recipe Notes

Mint Chocolate Truffles

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Nutritional Data Mint Chocolate Truffles

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