Pumpkin Pie Oatmeal
Making your oatmeal taste like pumpkin pie is as delicious as it is healthy! Pumpkin puree and spices add flavor without adding fat. Crunchy pecans and a touch of maple syrup add the finishing touches.
- 1¼ cups water
- ½ cup steel-cut oats (or old-fashioned rolled oats)
- ½ cup pumpkin puree
- ¼ tsp. pumpkin pie spice
- 1 Tbsp. chopped pecans (or walnuts)
- 2 tsp. pure maple syrup (or raw honey)
- ½ cup unsweetened almond milk
Here are your instructions:
Bring water to boil in medium saucepan over medium heat. Add oats; cook over medium-low heat, stirring frequently, for 20 to 25 minutes. Remove from heat.
Add pumpkin, pumpkin pie spice, and pecans; mix well.
Divide evenly between two serving bowls; top each with maple syrup and ¼ cup almond milk.
Tip: When using old-fashioned rolled oats, reduce cooking time to 5 to 7 minutes.
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