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Avocado Toast with Pumpkin Seeds

Basic avocado toast gets a new twist with shelled pumpkin or sunflower seeds as the crunchy finishing touch. This variation is as easy as sprinkling some seeds and crushed red pepper flakes on top of a lime and mashed avocado mix. Toasting the seeds in a hot skillet for about 30 seconds brings out their nutty flavor, and is worth the extra effort. Want to add protein? Top your toast with a poached egg or scrambled egg whites.

Avocado Toast with Pumpkin Seeds

Avocado Toast with Pumpkin Seeds

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By: Team Beachbody
Servings
4 servings
Prep Time
10 mins.
Cook Time
none

Ingredients:

  • 1 ripe medium avocado, mashed
  • 1 dash sea salt
  • 1 dash fresh ground black pepper
  • ½ tsp. crushed red pepper flakes (optional)
  • 2 tsp. fresh lime (or lemon juice)
  • 4 slices low-sodium sprouted whole-grain bread, toasted
  • ¼ cup raw pumpkin (or sunflower) seeds, toasted

Instructions

Here are your instructions:

  1. Combine avocado, salt, pepper, pepper flakes (if desired), and lime juice in a medium bowl; mash until well mixed and slightly chunky.

  2. Evenly spread avocado onto each slice of toast. Top evenly with pumpkin seeds.

Recipe Notes

Avocado Toast with Pumpkin Seeds

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Avocado Toast with Pumpkin Seeds Nutritional Data

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