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Almond Butter Espresso Balls

Now that Cafe Latte Shakeology is out of the bag (and in the blender), the test kitchen has taken the time to hand-craft (and sample) a delicious array of desserts created with this super-nutritious, super-yummy flavor.

One of the absolute favorites is Almond Butter Espresso Balls. This recipe is really simple to make and a healthy alternative to your chocolate-covered espresso beans that contain fats, sugars, and probably processed ingredients as well. Check out this Cafe Latte Shakeology dessert recipe and let us know how you like it!

Cafe Latte Shakeology Dessert

Almond Butter Espresso Balls

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By: Shakeology.com
Posted in: Desserts, Shakeology, Snacks
Servings
12 servings, 2 balls each
Prep Time
15 min.
Cook Time
none

Ingredients:

  • 1 cup all-natural smooth almond butter
  • ¼ cup raw honey
  • ¾ cup dry old-fashioned rolled oats
  • 1 scoop Café Latte Shakeology
  • ½ cup raw sliced almonds

Instructions

Here are your instructions:

  1. Combine almond butter, honey, oats, Shakeology, and almonds in a medium bowl; mix well with clean hands or a rubber spatula.

  2. Shape mixture into twenty four walnut size balls; place in airtight container.

  3. Refrigerate for at least 1 hour before serving.

Recipe Notes

Cafe Latte Shakeology Dessert

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Nutritional Information (per serving):

  • Calories: 214
  • Total Fat: 14 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 61 mg
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Sugars: 7 g
  • Protein: 8 g

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