This quick banana mousse recipe makes an unbelievably satisfying dessert or snack. Whipped bananas have a light and creamy texture that can be made into a satisfying dessert that’s packed with nutrition.
Sweetened with honey and vanilla extract, then mixed with yogurt, this banana mousse tastes like a light and fluffy pudding. With only 79 calories per serving, you can even eat it for breakfast!
Serve with banana slices and mint leaves, or dress up this dessert even more with fresh berries, sliced grapes, and a sprinkling of orange zest.
- 2 tbsp. reduced-fat (2%) milk
- 1 tbsp. raw honey
- 1 tsp. pure vanilla extract
- 1¼ medium bananas, sliced, reserve 8 slices for garnish
- 1 cup reduced-fat (2%) plain yogurt
- 4 fresh mint leaves (for garnish; optional)
Place milk, honey, extract, and bananas in blender; cover. Blend until smooth.
Place milk mixture in a medium bowl. Fold in yogurt; mix well. Cover.
Chill in the refrigerator, covered, for at least 45 minutes.
Portion mousse into four small serving bowls. Garnish each with two banana slices and one mint leaf.
Please note, some of the links in this post may be affiliate links. If you click through and make a purchase, I may receive a small commission (at no additional cost to you). I only recommend products that I use and have found helpful!