Cinnamon Roll Shakeology
Warm, fluffy, cinnamon rolls slathered in icing are the thing of a sugar-lover’s dreams. This recipe pulls the best flavors from the sweet treat and transforms them into a healthy Shakeology drink. It does have coffee in it, so as much as it might taste like a dessert, it’s totally acceptable to have for breakfast.
- ¾ cup brewed coffee, chilled
- ¼ cup nonfat milk
- 1 scoop Vanilla Shakeology
- 1 tsp. ground cinnamon
- 1 cup ice
Place coffee, milk, Shakeology, cinnamon, and ice in blender; cover. Blend until smooth.
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