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Grilled Veggie Quesadilla

Craving cheese, but don’t want to wreck your diet? Bursting with a rainbow of vegetables and oozing with melted cheese, this roasted veggie quesadilla is just the ticket.

Grilled Veggie Quesadilla

Grilled Veggie Quesadilla

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By: Team Beachbody
Posted in: Dinner, Lunch, Vegetarian
4 servings
Prep Time
15 min.
Cook Time
15 min.


  • ½ medium red bell pepper, stem and seeds removed and discarded, cut into four pieces
  • 1 medium Portobello mushroom, cut into ½-inch slices
  • ½ medium onion, cut into ½-inch slices
  • 1 medium zucchini, sliced diagonally into ¼-inch slices
  • 1 medium summer squash, sliced diagonally into ¼-inch slices
  • 2 tsp. olive oil, divided use
  • 4 (8-inch) whole wheat tortillas
  • 4 tsp. prepared pesto sauce
  • 4 Tbsp. mozzarella cheese (2 oz.)
  • 4 Tbsp. soft goat cheese (2 oz.)


Here are your instructions:

  1. Preheat grill or broiler to high.

  2. Brush bell pepper, mushroom, onion, zucchini, and summer squash with 1 tsp. oil.

  3. Grill or broil vegetables for 3 to 5 minutes on each side, or until tender. Set aside.

  4. Heat ½ tsp. oil in large nonstick skillet over medium heat.

  5. Place two tortillas in skillet; cook, turning once, for 1 to 2 minutes.

  6. Top each tortilla with 1 tsp. pesto sauce, 1 Tbsp. mozzarella cheese, 1 Tbsp. goat cheese, and ¼ of grilled vegetables. Fold tortilla in half; cook, for 4 to 5 minutes, turning once, until cheese is melted and tortilla is golden brown. Repeat with remaining tortillas and ingredients; cook in remaining ½ tsp. oil.

Recipe Notes

Grilled Veggie QuesadillaGrilled Veggie Quesadilla

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Tags: quesadilla

Nutritional Data Grilled Veggie Quesadilla

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