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Pomegranate Salad with Walnuts and Cabbage

Celebrate fall with this antioxidant-rich recipe that’s great for lunch or as a side salad for dinner.


Pomegranate Salad with Walnuts and Cabbage

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By: Team Beachbody
Posted in: Recipes
4 servings
Prep Time
15 min.
Cook Time
20 min.


  • 2 Tbsp. extra-virgin olive oil
  • 3 Tbsp. apple cider vinegar
  • 1 tsp. raw honey
  • 1 dash sea salt
  • ½ medium head cabbage, finely shredded (about 5 cups)
  • 2 medium carrots, finely shredded
  • ½ cup pomegranate seeds
  • ¼ cup chopped raw walnuts
  • 2 green onions, sliced thin
  • 12 fresh cilantro sprigs, finely chopped


Here are your instructions:

  1. Combine oil, vinegar, honey, and salt in a small bowl; whisk to blend. Set aside.

  2. Combine cabbage, carrots, pomegranate, walnuts, green onions, and cilantro in a large bowl; mix well.

  3. Drizzle cabbage mixture with dressing; toss gently to blend.

Recipe Notes

Pomegranate Salad with Walnuts and Cabbage

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Nutritional Data Pomegranate Salad Cabbage

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