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Raspberry and Blueberry Kale Salad

Bring together these super foods for a nutrient-packed salad. Lime juice and avocado blend to wilt the kale into a creamy green mixture made even better with the addition of fresh raspberries and blueberries. This unexpected combination is almost too tasty to be this good for you!

Raspberry-Blueberry Kale Salad

Raspberry and Blueberry Kale Salad

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By: Driscoll's
Posted in: Dinner, Lunch, Salads, Vegetarian
Prep Time
15 mins


  • 1 bunch kale, thick stems removed and leaves thinly sliced
  • 1 ripe avocado, diced
  • 3 green onions, thinly sliced
  • 2 Tbsp lime juice
  • 1/4 tsp salt
  • 2 packages (6 oz each) raspberries
  • 2 packages (6 oz each) blueberries



  1. Toss kale, avocado, green onions, lime juice and salt together in a large bowl until evenly coated.

  2. Add blueberries and raspberries.

  3. Let stand 15 minutes to wilt the kale.

Recipe Notes

If you’re not a fan of kale, you can always substitute in different mixed greens or spinach.

Photo credit:

Raspberry-Blueberry Kale Salad Nutritional Value

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Credit: Driscoll's

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