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Spicy Sautéed Broccoli Rabe with Garlic

Bring some bold Italian flavor to your holiday table with this speedy stovetop side. The recipe doubles easily if serving a larger crowd.

Spicy Sautéed Broccoli Rabe with Garlic

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Spicy Sautéed Broccoli Rabe with Garlic

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By: My Recipes
Posted in: Recipes
Servings
Serves 6, 1/2 cup each
Prep Time
18 min.
Cook Time
7 min.

Ingredients:

  • 1 1/4 pounds broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 10 cups)
  • 2 tblspns extra-virgin olive oil
  • 1 cup thinly sliced red onion
  • 1/4 tspn crushed red pepper
  • 5 garlic cloves, thinly sliced
  • 1/2 tspn salt

Instructions

Here are your instructions:

  1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water.

  2. Heat olive oil in a large skillet over medium-high heat. Add onion, red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. Add broccoli rabe and 1/2 teaspoon salt to pan, and cook for 2 minutes or until heated, stirring frequently.

Recipe Notes

Spicy Sautéed Broccoli Rabe with Garlic

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Credit: My Recipes

Nutrisi Data Spicy Sautéed Broccoli Rabe with Garlic

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