Site Navigation

Spinach and Artichoke Greek Yogurt Dip

A very healthy and delicious alternative to standard spinach dip. Serve as an appetizer or even as a main dish. The protein in the Greek yogurt makes it a very satisfying meal. Serve with pita bread, baked tortilla chips, carrots, celery sticks, cucumbers, bell peppers, or crackers!

Spinach Artichoke Dip

Spinach and Artichoke Greek Yogurt Dip

Share it!
By: All Recipes
Posted in: Sides, Snacks
Prep Time
10 mins
Cook Time
5 mins


  • 1 teaspoon olive oil
  • 1 (9 ounce) bag fresh spinach
  • 1 (14 ounce) can artichoke hearts, drained and finely chopped
  • 1 (8 ounce) can sliced water chestnuts, drained and finely chopped
  • 2 cups plain non-fat Greek-style yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 pinch ground black pepper, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste



  1. Heat olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 5 minutes.

  2. Transfer spinach to a cutting board and finely chop. Mix spinach, artichoke hearts, and water chestnuts together in a bowl. Add yogurt, Parmesan cheese, black pepper, garlic powder, and onion powder to spinach mixture; stir.

Recipe Notes

Spinach Artichoke Dip

Share it!
Credit: All Recipes

Please note, some of the links in this post may be affiliate links. If you click through and make a purchase, I may receive a small commission (at no additional cost to you). I only recommend products that I use and have found helpful!

ankara escort - ankara escort
ankara escort çankaya escort çankaya escort escort bayan çankaya istanbul rus escort eryaman escort ankara escort kızılay escort istanbul escort ankara escort ankara escort escort ankara istanbul rus Escort atasehir Escort beylikduzu Escort Ankara Escort malatya Escort kuşadası Escort gaziantep Escort izmir Escort