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Black Bean Chili

This hearty chili is great for dinner and reheats wonderfully for lunch.

Black Bean Chili

Black Bean Chili

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By: Team Beachbody
Posted in: Dinner, Recipes
6 servings
Prep Time
10 min.
Cook Time
19 min.


  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 3 cups low-sodium organic vegetable broth
  • 4 oz. all-natural tomato paste
  • 1 (4-oz.) can diced green chiles (with liquid)
  • ½ tsp. ground cumin
  • ½ tsp. chile powder
  • 1 (16-oz.) can black beans, drained, rinsed
  • 1 (16-oz.) can cannellini (white) beans, drained, rinsed


  1. Heat oil in medium saucepan over medium-high heat.

  2. Add onion and garlic; cook, stirring frequently, for 3 to 4 minutes, or until tender.

  3. Add broth, tomato paste, chiles, cumin, chili powder, black beans, and cannellini beans. Bring to a boil. Reduce heat to low; cook at a gentle boil, stirring occasionally, for 15 minutes.

  4. Ladle evenly into six serving bowls.

Recipe Notes

Black Bean Chili

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Nutrition Data Black Bean Chili

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