Grilled Chicken Dijon
Grill it or broil it, this lean chicken dijon recipe is a fantastic, healthy dinner you can make in 15 minutes or less.
- 2 (4-oz.) raw chicken breasts, boneless, skinless
- 1 clove garlic, crushed
- 2 tsp. Dijon mustard
- 6 fresh parsley sprigs (or thyme, marjoram, or rosemary), finely chopped
- 1 dash sea salt
- ½ tsp. ground black pepper
- 1 tbsp. olive oil
Here are your instructions:
Preheat grill or broiler.
Combine garlic, mustard, parsley, salt, pepper, and oil in a small bowl; mix well.
Brush chicken breasts evenly with garlic mixture.
Grill or broil chicken for 5 minutes on each side or until chicken is no longer pink in the middle.
Please note, some of the links in this post may be affiliate links. If you click through and make a purchase, I may receive a small commission (at no additional cost to you). I only recommend products that I use and have found helpful!