This freshly baked pumpkin bread will fill your house with all the smells of autumn. With its pumpkin pie spice, cinnamon, pumpkin puree, and maple syrup this pumpkin bread recipe gives you of all the wonderful flavors of fall in one bite! This recipe is not only delicious but also paleo-friendly. Pumpkin bread makes for a great breakfast, snack, or even a light dessert. Now you can enjoy the flavors of fall without the guilt with this healthy Pumpkin Bread recipe!
- 1 cup almond flour
- ¼ cup coconut flour
- 1 Tbsp. pumpkin pie spice
- ½ tsp. sea salt (or Himalayan salt)
- ½ tsp. baking powder
- ½ tsp. ground cinnamon
- 4 large eggs, lightly beaten
- ⅓ cup coconut oil, melted
- 2 Tbsp. pure maple syrup
- ¾ cup pure pumpkin puree
- Nonstick cooking spray
Here is your instructions:
Preheat oven to 350°F.
Combine almond flour, coconut flour, pumpkin pie spice, salt, baking powder, and cinnamon in a medium bowl; mix well. Set aside.
Combine eggs and oil in a large bowl; mix well. Add maple syrup and pumpkin; mix well.
Add flour mixture to egg mixture; mix until just blended.
Place batter in small loaf pan that has been lightly coated with spray.
Bake for 35 to 45 minutes, or until toothpick inserted in the middle comes out clean.
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